The National Agency for Food and Drug Administration and Control today absolved Food & Food Integrated Company Limited, producers of BON Bread, of any wrongdoing following an investigation into claims that the bread stays fresh for over two months without molding.
NAFDAC said its Greater FCT Directorate conducted an inspection of the company’s bakery facility in Abuja on April 20, 2026, while samples of the bread and related condiments were collected from both the production facility and the open market for laboratory analysis.
The agency added that tests carried out on the three sets of BON Bread samples confirmed the absence of harmful substances such as bromate and non-nutritive sweeteners.
The statement reads:
Unusual extended shelf- life of bread (BON): The manufacturer is in compliance
INTRODUCTION:
On April 13, 2026, an internet blogger complained via the social media that a loaf of bread that remained from the ones supplied to her for sale has been kept for over two (2) months without molding. Though the complainant did not mention the brand/producer of the said bread, Food & Food Integrated Company Limited, producer of BON Bread claimed that the said bread is produced by the company, and that the allegation was not true.
PROMPT INVESTIGATION
In view of the hue and cry over the internet and the perceived need for NAFDAC to avail the public with evidence-based scientific proof, the Agency immediately commenced investigation on the matter.
The Greater FCT, one of the directorates of the agency conducted an investigative inspection of the bakery facility of Food & Food Integrated Company Limited, Abuja on Monday 20th April 2026.
In addition to obtaining bread samples (and condiments) from the company, the agency also procured samples of the bread product from the open market for laboratory analysis on the same day as the inspection.
OUTCOME OF INVESTIGATION
Investigation by the agency revealed that the company in question commenced bread production in the year 2006 and has successfully gone through several product license renewals without any penalties or recalls. Laboratory findings revealed that calcium propionate was used as preservative, and that the amount of the preservative used was within the limits specified in Codex Alimentarius (Food Code).
The Calcium propionate content from the test results of the three (3) sets of BON Bread samples taken from both the production facility and open market were satisfactory, and the bread samples analyzed did not contain objectionable substances, including bromate and non-nutritive sweeteners.
It is to be noted that producers of bread are allowed to engage in practices that may extend the shelf life of their products provided such practices meet the requirements as stipulated in the Codex Alimentarius, a standard endorsed all over the world.
As a result of the foregoing, the public is hereby informed that the company is not in violation of any of the agencys regulations.
The public is implored to always visit any of the NAFDAC offices nationwide or use our different electronic handles, including the recently launched call centre to lay complaints before going to the social media to speak on any issues concerning regulated products. This will ensure that such matters are discreetly and thoroughly investigated.
